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Fattoria Selvapiana

2006 Chianti Rufina Red Blend

An Eliot Thomas Selection Fattoria Selvapiana is a captivating red blend from the esteemed Chianti Rufina region, exemplifying the remarkable qualities of its vintage, 2006. This wine presents a deep crimson color, indicative of its rich character. With a medium body, it strikes a harmonious balance on the palate, delivering a vibrant acidity that enhances its food-friendly nature. The prominent fruit intensity showcases layers of dark cherry and plum, complemented by subtle notes of earthiness and spices that reflect the terroir. Tannins are notably firm yet well-integrated, providing structure without overpowering the wine's elegance. As a dry red blend, it invites savoring alongside a variety of culinary delights, making it an excellent choice for gatherings or quiet evenings in.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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